Cooking For Life.
A ministry of Holy Trinity in Partnership with St Luke’s Guesthouse in Southbridge.
The first classes of Cooking for Life – have HAPPENED! We are off to a great start. Participants were able to choose their own recipe, make it from scratch with supervision and learn how to adapt the recipe for available ingredients and different meals. One participant chose eggs, so we made easy pan omelets (which were eaten as part of lunch), Cheese Dreams (ham and cheese in a French toast sandwich), and a breakfast casserole that could be eaten for lunch or supper with an easy switch to make it a dessert by adding fruit instead of meat, cheese and vegetables.